Welcome to Restaurante Akelare Pedro Subijana, a hallmark of fine dining nestled in the picturesque landscape of Donostia, Gipuzkoa, Spain. This iconic restaurant, boasting the prestigious title of three Michelin stars, invites food enthusiasts to experience culinary artistry at its finest. Located at Padre Orkolaga Ibilbidea, 56, the restaurant is not just a feast for the palate but also for the eyes, offering breathtaking views that enhance your dining experience.
Upon entering, you’re greeted by an exquisite ambiance that sets the stage for what promises to be a memorable evening. The meticulous attention to detail is evident in not only the decor but also the food presentation, with each dish embodying creativity and elegance. Reviews from patrons like Rasha El Assal highlight the unique experience, from a delightful kitchen tour to expertly crafted dishes, although some guests felt that while the food was visually stunning, the high price tag didn’t always match their expectations for taste.
However, there are standout dishes that capture the essence of Basque cuisine—be it the remarkable lobster, fried mullet, or white duck, as mentioned by The Global Gourmand. While not every offering may hit the mark, the consistent commitment to local and seasonal ingredients offers a glimpse into the culinary landscape of the region. The artistry of the plating reflects the high standards associated with a three-star establishment, showcasing a balance of flavors and textures.
In addition to the culinary delights, the service at Akelare has also drawn praise for its attentiveness and warmth, particularly from the Mâitre d’. However, some guests have expressed a desire for more cohesive wine pairings during their tasting menus, indicating that the experience could be elevated even further with knowledgeable guidance.
As you savor each course, don’t forget to take in the stunning views—especially at sunset—as they add a magical backdrop to your dining experience. Stephane Amate put it perfectly: “Just spectacular. Well worth the price.” Indeed, Restaurante Akelare Pedro Subijana seeks to create not just meals, but cherished memories. Whether you’re a seasoned gourmand or an adventurous foodie, this culinary destination is a must-visit, promising a journey through the heights of Basque cuisine and hospitality.
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Rasha El Assal
20/10/2025
The view from the restaurant is beautiful, especially if you sit by the window or grab a drink outside at sunset afterwards. The food was definitely creative and nicely presented, but honestly, not every dish felt worth the £800 per person price tag - I was expecting a bit more from a 3-Michelin star restaurant. One part I really enjoyed though was the quick tour of the kitchen and their “gastronomy lab,” which was a fun surprise and a good break after sitting for three hours straight. Overall, it was a nice experience, but I did walk away wishing the food had been more impressive for the cost.
The Global Gourmand
27/09/2025
What a wonderful location. The ambiance was exquisite. I loved the tour of the kitchen, and the staff was kind, especially the Mâitre ď. They changed sommelier on us mid tasting menu, and the replacement didnt do a great job of telling us anything about the wine, which was a disappointment. More concerning were the 2 hairs I found in the food and the dirty fork I was presented with on the 4th course. The food thematically consistent with local and seasonal trends, and the plating was what I generally what I expect at a 3 star restaurant . The lobster and kiskilla, fried mullet, and white duck were memorable, the artichoke flower was a bit of a miss, but its soup with chard and foie gras helped balance the texture miss.
RQ Tutu
18/09/2025
I can say this is the best restaurant I ever been to in my life! Being a third Michelin, it is worth to try as you will get a memorable dining experience.
RJ K
15/09/2025
We had a wonderful dining experience at the restaurant. The creativity and presentation of the dishes were impressive and truly stood out—excellent service and ambience.
Stephane Amate
14/09/2025
Fantastic experience with food, service, and drinks. But another star was the view at sunset. Just spectacular. Well worth the price
Desmond Cayden Kwan
25/06/2025
Perched above the mountains overlooking the Bay of Biscay, the three Michelin starred Akelarre was one experience to remember. The bread basket was accompanied by not one, not two, but five amuse-bouches! By the time the first course made it to the table, my stomach was already waving a white flag. Still, there were eleven courses to go. But, take nothing away from the experience. The dishes were artful and imaginative; although quite a few of them didn't quite go according to my liking. They just didn't deliver the wow factor expected of a three Michelin standard. Akelarre's menu changes by the season. This round, they feature a rare dish that only on the menu for two months a year. The service was impeccable. And just when I thought the evening couldn’t get more interesting, we were invited into their kitchen and lab. Yes, behind the scenes to their flavour alchemy. While the overall experience was exceptional, I felt like I just wanted to meal to end halfway through because I was so stuffed. Once in a lifetime experience, checked.